Chef Jimmy Seervai will help you show off your culinary skills.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
Want to share your favourite recipe? Write to us!
This festive season, treat your loved ones to this royal delight.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Stranger Things Season 4 is dedicatedly macabre and menacing, its deadly ambitions and volatile tempo keeps the mood edge-of-the-seat, applauds Sukanya Verma.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
A delicious recipe that will make you feel close to Goa.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Here are photos that prove we live in a mad world.
Green vegetables contain a high amount of soluble and insoluble fiber to balance your good and bad gut bacteria.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
'I want to leave behind the bank stronger and better than when I took over.'
This New Year's eve, party like a pro with these lip smacking recipes.
Check out these six healthy recipes to satiate your sweet tooth.
Men, please pamper your partners with these simple breakfast recipes on International Women's Day!
Chef Rishi Desai stirs up a yummy meal with quails.
We bring you a simple recipe to sweeten up the festive season.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
'I am hopeful that you will see more focused attention on this relationship,' former US assistant secretary of state Nisha Desai Biswal tells Alokananda Chakraborty.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
We bring you traditional Bengali preparations to help celebrate Durga Puja.
These recipes by chef Kunal Kapoor will take you back in time and taste.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
'Good Earth was more a passion than a business for a long time,' Anita Lal tells Anjuli Bhargava. 'Today, I can assure you I know more about retail than most, but I learnt it all the hard way.'
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Ring in the New Year with these sumptuous preparations.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
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