You can even involve your kids to make these interesting snacks.
Have you tasted Besan ke ladoo cookies?
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Bhagyashree Zore shares a traditional recipe.
Delight your kids with this easy-to-make Sevai Upma recipe by Archana Gaikwad. Share your recipes!
Reshma Aslam is sharing recipes from her kitchen diary.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Chef Jimmy Seervai will help you show off your culinary skills.
Welcome the festivities with these delicious delights.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
An exotic salad to cheer up your day.
Want to share your favourite recipe? Write to us!
This festive season, treat your loved ones to this royal delight.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
A delicious recipe that will make you feel close to Goa.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Here are photos that prove we live in a mad world.
'I want to leave behind the bank stronger and better than when I took over.'
This New Year's eve, party like a pro with these lip smacking recipes.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Check out these six healthy recipes to satiate your sweet tooth.
Stranger Things Season 4 is dedicatedly macabre and menacing, its deadly ambitions and volatile tempo keeps the mood edge-of-the-seat, applauds Sukanya Verma.
Chef Rishi Desai stirs up a yummy meal with quails.
We bring you a simple recipe to sweeten up the festive season.
Green vegetables contain a high amount of soluble and insoluble fiber to balance your good and bad gut bacteria.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
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